• Japan quality dried garlic flakes refer to a high-quality product that is made from fresh garlic cloves that have been sliced and dehydrated. The garlic flakes are typically made using a specific and precise process to ensure that they are of a consistent quality and flavor. The result is a product that is easy to store, transport, and use in your cooking. Japan is known for its high standards and attention to detail when it comes to food production, so "Japan quality" garlic flakes would be expected to be of a high standard in terms of taste, aroma, color, and texture. These garlic flakes could be used in a variety of dishes ranging from salads to soups and stews, and can also be used as a seasoning or flavor enhancer for various meats and vegetables.

Produced from freshly clean 4-6 cloves garlic (also know as cangshan garlic), harvested garlic which has been cut the roots by hands, then peeled by air, washed in flowing water, then sterilized, cut to flakes by machine and dehydrated at 65 degree for 4 hours in the oven. Before packing, will selected by color sorter, then by hands two times, then go through sieve, heavy metal, etc.

http://www.sdyummyfood.com/