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Water Soluble Pineapple Juice Powder/pineapple Fruit Flavour Powder

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price: Negotiable
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Delivery term: The date of payment from buyers deliver within days
seat: Beijing
Validity to: Long-term effective
Last update: 2017-07-11 11:54
Browse the number: 126
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Company Profile
  • Xi'an Lukee Bio-Tech Co.,Ltd
  • Contact巨女士    Unregistered
  • Mail
  • Phone
  • AreaBeijing
  • addressRms 2406, 24/F, D Building No.139 North 2nd Ring Road, Weiyang District, Xi’an, P.R.China
  • Website:
 
 
Product details

What is Pineapple Juice Powder?

Pineapple powder is spraying-dried powder of pineapple juice.

Raw pineapple is an excellent source of manganese (76% Daily Value (DV) in a one US cup serving) and vitamin C (131% DV per cup serving). Mainly from its stem, pineapple contains a proteolytic enzyme, bromelain, which breaks down protein. If having sufficient bromelain content, raw pineapple juice may be used as a meat marinade and tenderizer. Pineapple enzymes can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts, but would be destroyed during cooking and canning. The quantity of bromelain in the fruit is probably not significant, being mostly in the inedible stalk. Furthermore, an ingested enzyme like bromelain is unlikely to survive intact the proteolytic processes of digestion.

Basic Information

[Product Name ] Pineapple Juice powder

[Source] Fruit of Ananas comosus (Linn.) Merr

[Apperance] Light yellow fine powder

[Spec.] 10:1 Fruit powder

[Drying Types] Spray Drying

[Specs Available] High concentration juice powder

[Solubility] Soluble in Water

[Packing Detail] 25kg/drum

[Storage Situation]

Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

[Shelf Life]

2 years when properly stored.

Function

1.Pineapple nutrient rich, its ingredients, including sugar, protein, fat, vitamins A, B1, B2, C, proteolytic enzymes

 and calcium, phosphorus, iron, organic acids, niacin, and, in particular, to the highest vitamin

C content.

2.Pineapple contains the proteolytic enzyme can break down proteins and aid digestion, for long-  term eating too much meat and greasy food the modern world, is a very suitable fruit.

3.Pineapple sweet, slightly acidic, slightly cold, heat and hot weather, thirst, urine effect can be

used to heat injury, fever, polydipsia, belly swelling of the liver, nausea, dyspepsia, dysuria,

dizziness, etc. disease.

Application

Pharmaceuticals, healthy food, cosmetics, bakery, feed, food& beverages

The suitable reaction condition is 40--45C and pH 6.0-6.8,and the optimum temperature and pH will be changed by the sort and concentration of the substrate.

Packing & Storage

In 25kgs net fiber-drums with double sterile bags inside.

Stored in a cool, dry and dark place, shelf life 24 months.

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